'This banana leaf wrapped present is called mok pa. Pa means fish. It’s a Lao food that takes all the signature aromatics and flavors and pairs it with fresh catfish. The unique part of this dish is the dill to give it a different flavor profile compared to other Lao dishes. After it finishes steaming, make sure you have freshly cooked sticky rice to eat with it. When you open this Lao food package, you will feel like its a holiday every time. Full detailed recipe at: https://saengskitchen.com/2021/05/12/how-to-make-mok-pa-banana-leaf-steamed-catfish-lao-food/ Find more about my cooking life at: https://www.facebook.com/saengdouangdara/ https://www.instagram.com/saengdouangdara https://www.twitter.com/saengdouangdara #laofood #laofoodmovement #laosfood #laotianfood #laos #lao #laotian #asianfood #asia #southeastasianfood #mokpa'
Tags: Southeast Asia , asian food , Cooking (Interest) , catfish , steamed fish , Cooking Show (TV Genre) , Fish (Animal) , Laos (Country) , banana leaf , banana leaves , lao food , Cooking Channel (TV Network) , Laos Food , steam fish recipe , lao food movement , saeng's kitchen , Lao cuisine , fish in banana leaf recipe , mok pa , lao recipe , laotian american (ethnicity) , how to make mok pa , mok pa recipe , lao people (ethnicity) , banana leaf (ingredient) , banana leaf fish recipe
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